Tanzania drip coffee packaging machine for Kilimanjaro coffee, etc., cities: Arusha, Babati, Bagamoyo, Biharamulo, Bukoba, Chake Chake, Chunya, Dar es Salam, Dodoma, Geita, Handeni, Iringa, Isoko, Kahama, Kasanga, Kasulu, Kibaya, Kibondo, Kidika, Kigoma, Kilindoni, Kilosa, Kilwa Kivinje, Kilwa Masoko, Kipili, Kitodi, Kitunda, Koani, ETC. Filter coffee powder packaging machine, nitrogen filled to keep fresh!
Coffee history states that coffee was introduced to Tanzania from Ethiopia in the 16th century. The Haya people brought “Haya Cofffee” or “amwani” to Tanzania, which was probably the Robusta variety, and coffee has been an integral part of local culture ever since. The ripe coffee berries are boiled, smoked and roasted for several days, and then chewed rather than brewed as coffee.
Coffee first became a cash crop in Tanzania during the German colonial period. 在 1911, the colonial government ordered the planting of Arabica coffee trees in the Bukoba region, but the planting method was different from the traditional practice of the Haya people, so the Haya people were reluctant to replace food crops with coffee trees. Despite this, coffee production in the area has increased. Other areas in the country are less familiar with coffee cultivation and therefore have less opposition. The Chagga tribe living around Mount Kilimanjaro switched all their crops to coffee after the Germans banned the slave trade.
After World War I, management of the area was transferred to the British. They planted more than 10 million coffee plants in Bukoba, but also clashed with the Haya people, often resulting in the uprooting of the plants. As a result, the coffee industry did not develop significantly compared to Chagga.
The first cooperative was established in 1925, called the Kilimanjaro Native Planter’s Association (KNPA). This was the first of several cooperatives, and producers under it had more freedom to sell directly to London, thereby obtaining higher prices.
After Tanzania’s independence in 1961, the government focused on the coffee industry, attempting to triple coffee production by 1970; however, this plan was not achieved. After a period of slow industry development, high inflation and economic depression, Tanzania became a multi-party democracy.
In the early and mid-1990s, a series of reforms were made to the coffee industry. Coffee producers were allowed to sell more directly to buyers, rather than all through the National Coffee Marketing Board. The coffee industry was hit hard in the late 1990s when coffee blight spread across the country, decimating trees north of the border with Uganda. 今天, Tanzania’s coffee production is 70% Arabica and 30% Robusta.
類型: 滴咖啡包裝機系列
產品模型: C19H
產品名稱: 超聲波滴咖啡內部和外包包裝機袋袋密封由伺服電機控制,
目的: 袋長的定位準確穩定.
特徵: 由伺服電機控制的外包密封 , 袋長的位置iSCRATE和穩定.
採用PID溫度控制器以進行更準確的溫度調節。, 人機接口, 這很容易操作.
與產品直接接觸的所有零件均由SUS304不銹鋼製成,確保可靠的產品輸出符合食品衛生標準。, 確保性能的準確性和穩定性.
可選設備: 扁平設備, 日期打印機, 簡單的撕裂裝置, ETC.
包裝材料: 紙/塑料,塑料/鋁/塑料,紙唇/塑料,滴咖啡濾紙
袋類型: 3 側密封
外包大小: l:85〜120mm,w:75〜100mm (膠片寬度200mm, 包大小: 120*100毫米)
lnner袋尺寸: l:50〜75mm, w:50〜90mm (濾紙寬180mm, 包大小: 90*74 毫米)
包裝速度: 40〜50袋/分鐘
填充範圍: 5〜15克,精度+0.1g/袋
力量: 單相, 220v,50赫茲,3.7KW
空氣供應: ≥0.6Pa(空氣壓縮機的可選)
重量: 700公斤
方面: L1400mm*W900mm*H2400mm
Tanzania drip coffee bag packaging machine
