How to brew drip coffee
1. Open the drip bag and hang it inside the coffee cup, it is best to use a deeper coffee cup
2. Inject 85-degree hot water and steam for 20-30s, (the water temperature in the office water dispenser is enough) to soak all the coffee powder, which can expand the cell wall of the coffee bean, which is conducive to the release of aromatic substances during extraction.
3. After steaming, continue to pour water, pay attention to pour water in the middle and draw a circle, do not go to the edge of the bag, to prevent the water from leaking from the edge of the bag, causing the taste to be too weak.
4. Inject water, the water volume is controlled at 150-200 ml. If you like a strong taste, you can let the ear bag soak in the cup for a while, and the brewing time should be controlled at about 1 minute.
5. You’re done. You can add sugar or milk according to your own taste
You can enjoy the taste of freshly ground coffee in five simple steps. Compared with instant coffee, hanging ear coffee is more natural without any additives. The design of hanging ear coffee is not only interesting, but also can bring a better taste experience. In the case of poor conditions, coffee lovers can bring a few packs of hanging ear coffee, and they can also enjoy the experience of freshly ground coffee!
What is drip coffee?
drip coffee (English name: dripcoffee)
The filter coffee bag is a drinking method invented in Japan. The coffee powder inside is packed in the filter bag, and the splints made of cardboard on both sides can be hung on the cup. After brewing, it can be thrown away for easy drinking. to ground coffee like filter brew.
It can preserve the aroma and taste of coffee beans to the maximum extent. The weight of each bag of hanging ear coffee is about 10 grams, which is exactly the weight of a cup of 150 ml to 200 ml. The design of the hanging ear bag gives the coffee powder as much “breathing and tumbling space” as possible, so that when it is brewed with hot water, it can be steamed to produce a deep aroma. Its design can be said to cover the functions of beans, grinder, electronic scale, filter cup, and filter paper. When brewing, you only need a hand pouring pot and a cup, and you can even use the water dispenser directly when traveling or in the office.
Saudi Arabia filter coffee packaging machine,drip coffee packaging machine delivery
C19II Automatic Drip Coffee Bag Packing Machine with Outer Envelope
l Application:
It is suitable for 5 to 15gram drip coffee inner and outer bag packaging.
l Features:
1. Outer bag sealing is controlled by the stepper motor, ensuring accurate
and stable bag length positioning.
2. Adopts PID temperature controller for more accurate temperature
adjustment.
3. Adopts PLC control system and touch screen color monitor device, machine
is very easy to operate.
4. The main machine parts is made of SUS304 stainless steel, so it ensures
hygiene products output.
5. Some cylinders are imported, ensuring the accuracy and stability of the
machines’ performance.
6. It can make the inner and outer bag at the same time automatically,
which would highly improve the working efficiency.
7. Adopts automatic conveyor system.
8. Leaving a reserved connector to link with nitrogen making machine, which
can flush nitrogen into the bag to keep coffee fresh.
9. Options: Date code printer.
l Standard Technical Data
Machine type: Drip Coffee Packaging Machine Series
Machine model: C19II
Machine name: Automatic Drip Coffee Bag Packing Machine with Outer Envelope
Sealing method: Inner: 3 sides sealing; Outer: 3/4 sides sealing
Packing material: Paper/Plastic, Plastic/Aluminum/Plastic,
Paper/Aluminum/Plastic,
Filter paper
Feeding system: Measuring cup filler
Package range: 5-15g
Inner bag size: L:50-75mm , W:50-90mm
Outer bag size: L:85-120mm , W:75-100mm
Inner bag film width (180mm): Bag size: L90mm*W75mm
Outer bag film width(200mm): Bag size: L120mm*W100mm
Power supply: Single phase, 220V, 50HZ, 3.7KW
Packing speed: 40-60bags/min
Machine weight: 400KGS
Machine dimension: 1200*900*1900mm(L*W*H)
