How to brew drip coffee
1. Open the drip bag and hang it inside the coffee cup, it is best to use a deeper coffee cup
2. Inject 85-degree hot water and steam for 20-30s, (the water temperature in the office water dispenser is enough) to soak all the coffee powder, which can expand the cell wall of the coffee bean, which is conducive to the release of aromatic substances during extraction.
3. After steaming, continue to pour water, pay attention to pour water in the middle and draw a circle, do not go to the edge of the bag, to prevent the water from leaking from the edge of the bag, causing the taste to be too weak.
4. Inject water, the water volume is controlled at 150-200 ml. If you like a strong taste, you can let the ear bag soak in the cup for a while, and the brewing time should be controlled at about 1 minute.
5. You’re done. You can add sugar or milk according to your own taste
You can enjoy the taste of freshly ground coffee in five simple steps. Compared with instant coffee, hanging ear coffee is more natural without any additives. The design of hanging ear coffee is not only interesting, but also can bring a better taste experience. In the case of poor conditions, coffee lovers can bring a few packs of hanging ear coffee, and they can also enjoy the experience of freshly ground coffee!
What is drip coffee?
drip coffee (English name: dripcoffee)
The filter coffee bag is a drinking method invented in Japan. The coffee powder inside is packed in the filter bag, and the splints made of cardboard on both sides can be hung on the cup. After brewing, it can be thrown away for easy drinking. to ground coffee like filter brew.
It can preserve the aroma and taste of coffee beans to the maximum extent. The weight of each bag of hanging ear coffee is about 10 grams, which is exactly the weight of a cup of 150 ml to 200 ml. The design of the hanging ear bag gives the coffee powder as much “breathing and tumbling space” as possible, so that when it is brewed with hot water, it can be steamed to produce a deep aroma. Its design can be said to cover the functions of beans, grinder, electronic scale, filter cup, and filter paper. Apabila membancuh, you only need a hand pouring pot and a cup, and you can even use the water dispenser directly when traveling or in the office.
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Mesin Pembungkus Beg Kopi Titis Automatik C19II dengan Sampul Luar
l Permohonan:
Ia sesuai untuk 5 hingga 15gram kopi titisan pembungkusan dalam dan luar beg.
l Ciri-ciri:
1. Pengedap beg luar dikawal oleh motor stepper, memastikan tepat
dan kedudukan panjang beg yang stabil.
2. Mengguna pakai pengawal suhu PID untuk suhu yang lebih tepat
pelarasan.
3. Mengguna pakai sistem kawalan PLC dan peranti monitor warna skrin sentuh, mesin
adalah sangat mudah untuk dikendalikan.
4. Bahagian mesin utama diperbuat daripada keluli tahan karat SUS304, jadi ia memastikan
keluaran produk kebersihan.
5. Beberapa silinder diimport, memastikan ketepatan dan kestabilan
mesin’ prestasi.
6. Ia boleh membuat beg dalam dan luar pada masa yang sama secara automatik,
yang akan meningkatkan kecekapan kerja.
7. Mengguna pakai sistem penghantar automatik.
8. Meninggalkan penyambung yang dikhaskan untuk dipautkan dengan mesin pembuat nitrogen, yang
boleh mengalirkan nitrogen ke dalam beg untuk memastikan kopi segar.
9. Pilihan: Pencetak kod tarikh.
l Data Teknikal Standard
Jenis mesin: Siri Mesin Pembungkus Kopi Titis
Model mesin: C19II
Nama mesin: Mesin Pembungkus Beg Kopi Titis Automatik dengan Sampul Luar
Kaedah pengedap: dalaman: 3 pengedap sisi; Luar: 3/4 pengedap sisi
Bahan pembungkusan: Kertas/Plastik, Plastik/Aluminium/Plastik,
Kertas/Aluminium/Plastik,
Kertas penapis
Sistem pemakanan: Pengisi cawan penyukat
Julat pakej: 5-15g
Saiz beg dalam: L:50-75mm , W:50-90mm
Saiz beg luar: L:85-120mm , W:75-100mm
Lebar filem beg dalam (180mm): Saiz beg: L90mm*W75mm
Lebar filem beg luar(200mm): Saiz beg: L120mm*W100mm
Bekalan kuasa: Fasa tunggal, 220V, 50HZ, 3.7KW
Kelajuan pembungkusan: 40-60beg/min
Berat mesin: 400KGS
Dimensi mesin: 1200*900*1900mm(L*W*H)
