How to brew drip coffee
1. Open the drip bag and hang it inside the coffee cup, it is best to use a deeper coffee cup
2. Inject 85-degree hot water and steam for 20-30s, (the water temperature in the office water dispenser is enough) to soak all the coffee powder, which can expand the cell wall of the coffee bean, which is conducive to the release of aromatic substances during extraction.
3. After steaming, continue to pour water, pay attention to pour water in the middle and draw a circle, do not go to the edge of the bag, to prevent the water from leaking from the edge of the bag, causing the taste to be too weak.
4. Inject water, the water volume is controlled at 150-200 ml. If you like a strong taste, you can let the ear bag soak in the cup for a while, and the brewing time should be controlled at about 1 minute.
5. You’re done. You can add sugar or milk according to your own taste
You can enjoy the taste of freshly ground coffee in five simple steps. Compared with instant coffee, hanging ear coffee is more natural without any additives. The design of hanging ear coffee is not only interesting, but also can bring a better taste experience. In the case of poor conditions, coffee lovers can bring a few packs of hanging ear coffee, and they can also enjoy the experience of freshly ground coffee!
What is drip coffee?
drip coffee (English name: dripcoffee)
The filter coffee bag is a drinking method invented in Japan. The coffee powder inside is packed in the filter bag, and the splints made of cardboard on both sides can be hung on the cup. After brewing, it can be thrown away for easy drinking. to ground coffee like filter brew.
It can preserve the aroma and taste of coffee beans to the maximum extent. The weight of each bag of hanging ear coffee is about 10 grams, which is exactly the weight of a cup of 150 ml to 200 ml. The design of the hanging ear bag gives the coffee powder as much “breathing and tumbling space” as possible, so that when it is brewed with hot water, it can be steamed to produce a deep aroma. Its design can be said to cover the functions of beans, grinder, electronic scale, filter cup, and filter paper. 양조할 때, you only need a hand pouring pot and a cup, and you can even use the water dispenser directly when traveling or in the office.
Saudi Arabia filter coffee packaging machine,drip coffee packaging machine delivery
외부 봉투를 가진 C19II 자동적인 드립 1회분의 커피 봉지 포장기
l 신청:
적합하다 5 15그램 드립 커피 내부 및 외부 가방 포장.
엘 특징:
1. 외부 백 밀봉은 스테퍼 모터에 의해 제어됩니다., 정확한 보장
안정적인 백 길이 포지셔닝.
2. 보다 정확한 온도를 위해 PID 온도 컨트롤러 채택
조정.
3. PLC 제어 시스템 및 터치 스크린 컬러 모니터 장치 채택, 기계
작동하기 매우 쉽습니다.
4. 주요 기계 부품은 SUS304 스테인리스 스틸로 만들어졌습니다., 그래서 그것은 보장
위생 제품 출력.
5. 일부 실린더 수입, 의 정확성과 안정성을 보장합니다.
기계&했음; 성능.
6. 내부 및 외부 가방을 동시에 자동으로 만들 수 있습니다.,
작업 효율을 크게 향상시킬 것입니다..
7. 자동 컨베이어 시스템 채택.
8. 질소 제조기와 연결하기 위해 예약 커넥터를 남겨 둡니다., which
커피를 신선하게 유지하기 위해 가방에 질소를 플러시할 수 있습니다..
9. 옵션: 날짜 코드 프린터.
엘 표준 기술 데이터
기계 유형: 드립 커피 포장 기계 시리즈
기계 모델: C19II
기계 이름: 외부 봉투가 있는 자동 드립 1회분의 커피 봉지 포장기
밀봉 방법: 안의: 3 측면 밀봉; 밖의: 3/4 측면 밀봉
포장재: 종이/플라스틱, 플라스틱/알루미늄/플라스틱,
종이/알루미늄/플라스틱,
여과지
공급 시스템: 계량컵 필러
패키지 범위: 5-15g
내부 가방 크기: 엘:50-75mm , 승:50-90mm
외부 가방 크기: 엘:85-120mm , 승:75-100mm
내부 가방 필름 폭 (180mm): 가방 크기: L90mm*W75mm
외부 가방 필름 폭(200mm): 가방 크기: L120mm*W100mm
전원: 단상, 220V, 50헤르츠, 3.7원
포장 속도: 40-60가방/분
기계 중량: 400KGS
기계 치수: 1200*900*1900mm(L*W*H)
