#### 1. **起源 & Climate Conditions**
– **Main Production Areas**:
ジャワ島 (notably high-altitude regions like Bandung) and Sumatra Island are Indonesia’s two primary tea-growing zones, with Java renowned for premium tea plantations.
– **Climate Impact**:
Tropical rainforest climate ensures year-round harvesting but results in bold-flavored tea with higher tannin content due to high temperatures and heavy rainfall.

#### 2. **Production Techniques**
– **Dominant Method**:
CTC (Crush, Tear, Curl) processing dominates, producing granular tea suited for industrial-scale production. Ideal for quick brewing and strong infusions, widely used in tea bags and blends.
– **Traditional Method**:
A limited number of estates use orthodox whole-leaf processing (similar to Gongfu black tea), yielding more delicate flavors but with lower output.

#### 3. **フレーバープロファイル**
– **Typical Characteristics**:
CTC tea: Deep crimson liquor, robust taste with smoky/woody notes.
Orthodox tea: Potential fruity or floral nuances.
– **Pairing Suggestions**:
Bold CTC variants pair well with sugar, milk, or lemon, commonly used in Indonesian sweet tea (*Teh Manis*) or milk tea.

#### 4. **Market & Brands**
– **Export Status**:
Indonesia ranked as the 5th-largest tea exporter globally (2023 data), with black tea accounting for over 70% of exports. Key markets: ロシア, Pakistan, and the Middle East.
– **Representative Brands**:
– **Sosro**: Indonesia’s largest tea company, famous for bottled ready-to-drink tea (*Teh Botol*) using CTC tea blends.
– **2Tang**: Focuses on tea products, offering CTC black tea and blends.
– **Kintamani**: Specialty black tea from Bali, partially organic-certified.

#### 5. **Industry Overview**
– **Cost Advantage**:
Competitive pricing in the global blend market due to lower production costs.
– **Challenges**:
Limited brand recognition compared to Indian/Sri Lankan teas and minor presence in premium markets.

#### 6. **Brewing Guidelines**
– **Water Temperature**: 95-100℃ (CTC tolerates high heat).
– **Steeping Time**:
CTC: 3-5 minutes
Orthodox: 2-3 minutes
– **Dosage**: 1 teaspoon CTC tea or 2g whole-leaf tea per 150ml water.

#### 7. **Historical Context**
– Introduced during Dutch colonial rule (18th century), initially for green tea cultivation. Shifted to black tea production in the 20th century to meet international demand.

#### Notes
– **Data Timeliness**: Information based on pre-2023 data; market dynamics may have evolved by 2025.
– **Quality Variation**: Significant flavor differences exist across regions/processing methods. Recommend trying small-batch samples for comparison.

タイプ: ティーバッグ包装機シリーズ
Product model: C28DX
商品名: C28DX 自動ピラミッド/フラット内袋包装機
目的: ルースなどの製品の内袋・外袋包装に適しています。
リーフティー, ハーブティー, 健康茶,ネクタイ観音, 龍井, 大茂峰,ダ・ホン・パオ, ローズティー, 人参, 等.
特徴: 三角袋機の包装材質はナイロンです。, 日本から輸入された不織布素材, これは無毒です, 細菌がいない, 国家安全検査基準に適合した耐熱性の高品質食品グレードの材料を使用。独自のシール方式「超音波」を採用し、しっかりとシールできます。, 安全に, 余分なエッジの幅を減らす,梱包材の無駄を省く.
包装材: 日本から輸入されたナイロン素材,不織布,100%生分解性透明素材,ペット,人民解放軍.

充填範囲: 1～10g/袋, 正確さ: 0.1グラム/袋
充填方法: 6 ヘッド電子秤 (8 ヘッド重量計はカスタマイズ可能です)
パッキングロール幅: 120mm, 140mm, 160mm, 180mm
シール長さ: 50、60、70、80(mm)
外袋サイズ: L:90mm-120mm w:80mm～100mm
シーリング方法: 超音波によるシールと切断
密封装置の数量: 2セット
梱包速度: 50～65袋/分
モーターのパワー: 220V，50ヘルツ,3キロワット
空気の供給: ≧0.6MPa(オプションでエアコンプレッサー付き)
重さ: 950KG
寸法: 2000mm*1200mm*2800mm(長さ×幅×高さ)

Indonesian pyramid tea bag packaging machine