#### 1. **Asal & Climate Conditions**
– **Main Production Areas**:
Java Island (notably high-altitude regions like Bandung) and Sumatra Island are Indonesia’s two primary tea-growing zones, with Java renowned for premium tea plantations.
– **Climate Impact**:
Tropical rainforest climate ensures year-round harvesting but results in bold-flavored tea with higher tannin content due to high temperatures and heavy rainfall.

#### 2. **Production Techniques**
– **Dominant Method**:
CTC (Crush, Tear, Curl) processing dominates, producing granular tea suited for industrial-scale production. Ideal for quick brewing and strong infusions, widely used in tea bags and blends.
– **Traditional Method**:
A limited number of estates use orthodox whole-leaf processing (similar to Gongfu black tea), yielding more delicate flavors but with lower output.

#### 3. **Profil rasa **
– **Typical Characteristics**:
CTC tea: Deep crimson liquor, robust taste with smoky/woody notes.
Orthodox tea: Potential fruity or floral nuances.
– **Pairing Suggestions**:
Bold CTC variants pair well with sugar, milk, or lemon, commonly used in Indonesian sweet tea (*Teh Manis*) or milk tea.

#### 4. **Market & Brands**
– **Export Status**:
Indonesia ranked as the 5th-largest tea exporter globally (2023 data), with black tea accounting for over 70% of exports. Key markets: Rusia, Pakistan, and the Middle East.
– **Representative Brands**:
– **Sosro**: Indonesia’s largest tea company, famous for bottled ready-to-drink tea (*Teh Botol*) using CTC tea blends.
– **2Tang**: Focuses on tea products, offering CTC black tea and blends.
– **Kintamani**: Specialty black tea from Bali, partially organic-certified.

#### 5. **Industry Overview**
– **Cost Advantage**:
Competitive pricing in the global blend market due to lower production costs.
– **Challenges**:
Limited brand recognition compared to Indian/Sri Lankan teas and minor presence in premium markets.

#### 6. **Brewing Guidelines**
– **Water Temperature**: 95-100℃ (CTC tolerates high heat).
– **Steeping Time**:
CTC: 3-5 minutes
Orthodox: 2-3 minutes
– **Dosage**: 1 teaspoon CTC tea or 2g whole-leaf tea per 150ml water.

#### 7. **Historical Context**
– Introduced during Dutch colonial rule (18th century), initially for green tea cultivation. Shifted to black tea production in the 20th century to meet international demand.

#### Notes
– **Data Timeliness**: Information based on pre-2023 data; market dynamics may have evolved by 2025.
– **Quality Variation**: Significant flavor differences exist across regions/processing methods. Recommend trying small-batch samples for comparison.

Jenis: Seri Mesin Pengemas Kantong Teh Celup
Model produk: C28DX
Nama Produk: C28DX Automatic Pyramid/Flat lnner dan Outer Bag Packing Machine
Tujuan: Cocok untuk kemasan tas dalam dan luar untuk produk seperti longgar
teh daun, teh herbal, teh kesehatan,Tie Guan Yin, Long Jing, DaMaoFeng,Da Hong Pao, teh mawar, ginseng, dll..
Fitur: Bahan pengepakan mesin tas segitiga adalah nilon, bahan kain non woven import dari jepang, yang tidak beracun, tidak ada bakteri, bahan food grade tahan panas berkualitas tinggi yang sesuai dengan standar inspeksi keselamatan nasional kami. Mesin menggunakan metode penyegelan unik - ultrasonik. Dapat menutup rapat, dengan aman, kurangi lebar tepi ekstra,menghindari pemborosan bahan pengemas.
Bahan pengepak: Bahan nilon diimpor dari Jepang,Kain bukan tenunan,100%bahan transparan biodegradable,MEMBELAI,PLA.

Kisaran pengisian: 1~ 10g/tas, ketepatan: 0.1g/tas
Metode pengisian: 6 kepala timbangan elektronik (8 timbangan kepala dapat disesuaikan)
Lebar gulungan pengepakan: 120mm, 140mm, 160mm, 180mm
Panjang penyegelan: 50、60、70、80(mm)
Ukuran tas luar: L:90mm-120mm w:80mm-100mm
Metode penyegelan: Penyegelan dan pemotongan dengan ultrasonik
Jumlah perangkat penyegelan: 2set
Kecepatan pengepakan: 50~ 65 tas / mnt
Tenaga motor: 220V，50Hz,3KW
Pasokan udara: ≥0,6Mpa(opsional dengan kompresor udara)
berat: 950KG
Dimensi: 2000mm * 1200mm * 2800mm(L*W*H)

Indonesian pyramid tea bag packaging machine