Greek pyramid tea bag packaging machine

Greek pyramid tea bag packaging machine

Greek pyramid tea bag packaging machine
Greek pyramid tea bag packaging machine

Greek pyramid tea bag packaging machine

The quality of Greek Mountain Tea is closely related to the environment in which it grows. It grows almost exclusively in high mountains or rocky alpine and subalpine areas, which are all mountainous areas. For tea, the higher the mountain area, the better the growth environment it can provide. Only in high mountains can high-quality mountain tea grow. Greek Mountain Tea also has the effects of weight loss and refreshing, but if consumed in excess, it will also cause loss of appetite, and in severe cases, insomnia and nervous disorders, similar to the phenomenon of excessive tea drinking.

Greek Mountain Tea is increasingly valued for its medicinal value. Greek Mountain Tea is made from the dried leaves, stems and flowers of the plant (Sideritis ferruginosa). The name of this tea is apt: this plant grows wild on rocky slopes at an altitude of 3,200 feet. It is a cold-resistant flowering perennial plant that adapts to living in dry environments with little water and soil. It is usually cultivated in the Olympus Mountains in Greece, the high mountains of Albania, and the high mountains of Macedonia and Bulgaria (Sideritis raeseri). In these areas, wild mountain tea also grows in the wild. Tea made from Sideritis raeseri (like Chinese tea) has long been believed to relieve a variety of physical ailments and has been consumed as a beverage in Greece and Eastern Europe for more than 2,000 years.

On the Greek island of Crete, the common name for mountain tea is malotira, and each region has its own name for mountain tea, such as Olympos tea and Parnassos tea, reflecting the name of the mountain where it grows. In addition to mountain tea, the most common English name is shepherd’s tea, because Greek shepherds were the first to use these plant teas, and shepherds were the first to start mass planting in the mountains, and then made into dried mountain tea and sold in the city.

Type: Tea Bag Packing Machine Series
Product model: C27DX
Product name: C27DX Automatic Pyramid/Flat lnner and Outer Bag Packing Machine
Purpose: lt is suitable for inner and outer bag packaging for products such as loose
leaf tea, herbal tea, health care tea,TieGuanYin, LongJing, DaMaoFeng,DaHongPao, rose tea, ginseng, etc.
Feature: The packing material of the triangle bag machine is nylon, non-wovenfabric material imported from Japan, which is non-toxic, no bacteria, heat-resistant high quality food grade material conforming to our nationalsafety inspection standard.The machine uses a unique sealing method -ultrasonic.It can seal tightly, safely, reduce the width of the extra edge,avoiding any waste of packing material.
Packing Material: Nylon material imported from Japan,Non-woven fabric,100%biodegradable transparent material,PET,PLA.

Filling range: 1~10g/bag, accuracy: 0.1g/bag
Filling method: 6 head electronic weigher (8 head weigher can be customized)
Packing roll width: 120mm, 140mm, 160mm, 180mm
Sealing lenght: 50、60、70、80(mm)
Outer bag size: L:90mm-120mm w:80mm-100mm
Sealing method: Sealing and cutting by ultrasonic
Quantity of sealing device: 2sets
Packing speed: 50~65bags/min
Motor power: 220V,50Hz,3KW
Air supply: ≥0.6Mpa(optional with air compressor)
weight: 950KG
Dimension: 2000mm*1200mm*2800mm(L*W*H)

 

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