Some people are very troubled by hanging ear coffee. No matter how you make it, it seems that it doesn’t taste good. The reason may be that the coffee beans themselves are not the flavor they like. Of course, there are more reasons for the wrong way of making coffee.
Tip 1: In 90-degree hot water, moisten the earbags before soaking
Anyone who knows how to drink coffee knows that the most suitable temperature for brewing coffee is between 85 and 90 degrees. Before brewing hanging ear coffee, you need a little water to moisten the filter paper and coffee powder, and then start brewing coffee. As for the soaking time, it depends on personal preference. Usually, the longer the soaking time, the stronger the coffee taste. Generally speaking, it is controlled between ten seconds to half a minute.
Tip 2: 15:1 is the perfect ratio
It is inconvenient and leisurely at work. Most people hang the hanging ear coffee on the mug and make a big cup full of coffee. The brewed coffee can no longer be called coffee, it should be called “coffee water”.
According to the ratio of 15:1, the hanging ear can best reflect the original flavor of the coffee. If you brew a large amount, you may drink the impurities and more bitterness of the coffee. Even if you want to drink weaker coffee, you can add water after brewing the coffee.
Tip 3: Take a small pot to make coffee
Delicious coffee needs to be brewed in batches, drawing circles while flushing, instead of rushing hot water directly into the hanging ear, it is recommended to prepare a small glass pot, fill it with the amount and temperature of water required for coffee, and slowly Brew a cup of coffee slowly.
C19D Automatic Drip Coffee Bag Packing Machine with Outer Envelope
l Application:
It is suitable for 5 to 15gram drip coffee inner and outer bag packaging.
l Features:
1. Outer bag sealing is controlled by the stepper motor, ensuring accurate and stable bag length positioning.
2. Adopts PID temperature controller for more accurate temperature adjustment.
3. Adopts PLC control system and touch screen color monitor device, machine is very easy to operate.
4. The main machine parts is made of SUS304 stainless steel, so it ensures hygiene products output.
5. Some cylinders are imported, ensuring the accuracy and stability of the machines’ performance.
6. It can make the inner and outer bag at the same time automatically, which would highly improve the working efficiency.
7. Adopts automatic conveyor system.
8. Leaving a reserved connector to link with nitrogen making machine, which can flush nitrogen into the bag to keep coffee fresh.
9. Options: Date code printer.
l Standard Technical Data
Machine type: Drip Coffee Packaging Machine Series
Machine model: C19D
Machine name: Automatic Drip Coffee Bag Packing Machine with Outer Envelope
Inner bag type: Ultrasonic sealing
Packing material: Paper/Plastic, Plastic/Aluminum/Plastic, Paper/Aluminum/Plastic,
Filter paper
Feeding system: Measuring cup filler
Package range: 5-15g
Inner bag size: L:50-75mm , W:50-90mm
Outer bag size: L:85-120mm , W:75-100mm
Inner bag film width (180mm): Bag size: L90mm*W75mm
Outer bag film width(200mm): Bag size: L120mm*W100mm
Power supply: Single phase, 220V, 50HZ, 3.7KW
Packing speed: 40-60bags/min
Machine weight: 400KGS
Machine dimension: 1200*900*1900mm (L*W*H)
